Winery Moët & ChandonCoteaux Champenois
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Coteaux Champenois from the Winery Moët & Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coteaux Champenois of Winery Moët & Chandon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Coteaux Champenois
Pairings that work perfectly with Coteaux Champenois
Original food and wine pairings with Coteaux Champenois
The Coteaux Champenois of Winery Moët & Chandon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, fresh salmon risotto or pasta with vongoles (flat clams).
Details and technical informations about Winery Moët & Chandon's Coteaux Champenois.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Coteaux Champenois from Winery Moët & Chandon are 2011, 1973
Informations about the Winery Moët & Chandon
The Winery Moët & Chandon is one of of the world's great estates. It offers 60 wines for sale in the of Coteaux Champenois to come and discover on site or to buy online.
The wine region of Coteaux Champenois
Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
