Winery Patrick BarrazDouceurs Automne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or lean fish.
The Douceurs Automne of the Winery Patrick Barraz is in the top 10 of wines of Vins des Allobroges.
Taste structure of the Douceurs Automne from the Winery Patrick Barraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douceurs Automne of Winery Patrick Barraz in the region of Comtés Rhodaniens is a powerful.
Food and wine pairings with Douceurs Automne
Pairings that work perfectly with Douceurs Automne
Original food and wine pairings with Douceurs Automne
The Douceurs Automne of Winery Patrick Barraz matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit with hunter's sauce, natural breton lobster or basque chicken with chorizo.
Details and technical informations about Winery Patrick Barraz's Douceurs Automne.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Douceurs Automne from Winery Patrick Barraz are 0, 2017
Informations about the Winery Patrick Barraz
The Winery Patrick Barraz is one of of the world's greatest estates. It offers 6 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.
The wine region of Vins des Allobroges
Savoyard and Bugeyiste IGP (Lake Geneva, Rhone, Isere and Alps, varied soils): Altesse, Jacquère, Chasselas, Chardonnay, Roussanne and Mondeuse Blanche signature whites (66%) — rustic and alpine with floral or mineral aromas depending on variety, light and sometimes perlant, expression of Savoyard terroir. Mondeuse, Gamay and Pinot Noir in reds (23%) with red fruits, rosés (7%), sparkling (4%).
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
