Domaine des ArdoisieresSilice
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or lean fish.
The Silice of the Domaine des Ardoisieres is in the top 5 of wines of Vins des Allobroges.
Taste structure of the Silice from the Domaine des Ardoisieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silice of Domaine des Ardoisieres in the region of Comtés Rhodaniens is a .
Wine flavors and olphactive analysis
On the nose the Silice of Domaine des Ardoisieres in the region of Comtés Rhodaniens often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Silice
Pairings that work perfectly with Silice
Original food and wine pairings with Silice
The Silice of Domaine des Ardoisieres matches generally quite well with dishes of pork, shellfish or poultry such as recipes of simple pork roast, pasta shells or keftas tajine with eggs.
Details and technical informations about Domaine des Ardoisieres's Silice.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Silice from Domaine des Ardoisieres are 2020, 2018, 2016, 2023 and 2022.
Informations about the Domaine des Ardoisieres
The Domaine des Ardoisieres is one of of the world's greatest estates. It offers 12 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.
The wine region of Vins des Allobroges
Savoyard and Bugeyiste IGP (Lake Geneva, Rhone, Isere and Alps, varied soils): Altesse, Jacquère, Chasselas, Chardonnay, Roussanne and Mondeuse Blanche signature whites (66%) — rustic and alpine with floral or mineral aromas depending on variety, light and sometimes perlant, expression of Savoyard terroir. Mondeuse, Gamay and Pinot Noir in reds (23%) with red fruits, rosés (7%), sparkling (4%).
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
