Winery Martine et Jean-Francois HumbertRosé
This wine is a blend of 2 varietals which are the Mondeuse noire and the Gamay noir.
This wine generally goes well with beef
The Rosé of the Winery Martine et Jean-Francois Humbert is in the top 10 of wines of Vins des Allobroges.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Martine et Jean-Francois Humbert matches generally quite well with dishes of beef such as recipes of oxtail with seed sauce.
Details and technical informations about Winery Martine et Jean-Francois Humbert's Rosé.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Martine et Jean-Francois Humbert
The Winery Martine et Jean-Francois Humbert is one of of the world's greatest estates. It offers 5 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.
The wine region of Vins des Allobroges
The wine region of Vins des Allobroges is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine des Ardoisieres or the Domaine des Ardoisieres produce mainly wines white, red and pink. The most planted grape varieties in the region of Vins des Allobroges are Jacquère, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Vins des Allobroges often reveals types of flavors of eucalyptus, red currant or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).