Winery Patrick BarrazRouge
wine
This wine generally goes well with
The Rouge of the Winery Patrick Barraz is in the top 0 of wines of Vins des Allobroges.
Details and technical informations about Winery Patrick Barraz's Rouge.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Patrick Barraz
The Winery Patrick Barraz is one of of the world's greatest estates. It offers 6 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.
The wine region of Vins des Allobroges
The wine region of Vins des Allobroges is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine des Ardoisieres or the Domaine des Ardoisieres produce mainly wines white, red and pink. The most planted grape varieties in the region of Vins des Allobroges are Jacquère, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Vins des Allobroges often reveals types of flavors of eucalyptus, red currant or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
