Winery Matassa - Voodou Rouge

Winery MatassaVoodou Rouge

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Voodou Rouge of Winery Matassa is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with
The Voodou Rouge of the Winery Matassa is in the top 60 of wines of Vin de Pays.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with spices taste

licorice

On the nose the Voodou Rouge of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Matassa's Voodou Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Voodou Rouge - 2011
In the top 60 of of Vin de Pays wines
Average rating: 4.711110.5

The best vintages of Voodou Rouge from Winery Matassa are 2011

Informations about the Winery Matassa

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Winery Matassa is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 5000 of of France wines
In the top 70 of of Vin de Pays wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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