Winery Haut-MarinVenus Gros Manseng
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with poultry, lean fish or shellfish.
The Venus Gros Manseng of the Winery Haut-Marin is in the top 10 of wines of Côtes de Gascogne.
Taste structure of the Venus Gros Manseng from the Winery Haut-Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venus Gros Manseng of Winery Haut-Marin in the region of Comté Tolosan is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Venus Gros Manseng of Winery Haut-Marin in the region of Comté Tolosan often reveals types of flavors of apricot, earth or microbio and sometimes also flavors of oak, tree fruit or nectarine.
Food and wine pairings with Venus Gros Manseng
Pairings that work perfectly with Venus Gros Manseng
Original food and wine pairings with Venus Gros Manseng
The Venus Gros Manseng of Winery Haut-Marin matches generally quite well with dishes of shellfish, poultry or spicy food such as recipes of mussels with camembert cheese, eggs in meurette or shrimp marinade.
Details and technical informations about Winery Haut-Marin's Venus Gros Manseng.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Venus Gros Manseng from Winery Haut-Marin are 2017, 2020, 2019, 2018 and 0.
Informations about the Winery Haut-Marin
The Winery Haut-Marin is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
