Winery Haut-MarinAmande Colombard - Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Amande Colombard - Sauvignon of the Winery Haut-Marin is in the top 20 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Amande Colombard - Sauvignon of Winery Haut-Marin in the region of Comté Tolosan often reveals types of flavors of citrus, apples or lime and sometimes also flavors of grass, honey or melon.
Food and wine pairings with Amande Colombard - Sauvignon
Pairings that work perfectly with Amande Colombard - Sauvignon
Original food and wine pairings with Amande Colombard - Sauvignon
The Amande Colombard - Sauvignon of Winery Haut-Marin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with capers, chinese fondue or tuna, pepper and tomato quiche.
Details and technical informations about Winery Haut-Marin's Amande Colombard - Sauvignon.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Amande Colombard - Sauvignon from Winery Haut-Marin are 2015, 2019, 2017, 2016 and 2013.
Informations about the Winery Haut-Marin
The Winery Haut-Marin is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
