Winery Haut-MarinColombard - Ugni Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Colombard - Ugni Blanc of Winery Haut-Marin in the region of South West often reveals types of flavors of grapefruit, lime or straw and sometimes also flavors of microbio, vegetal or tree fruit.
Details and technical informations about Winery Haut-Marin's Colombard - Ugni Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Colombard - Ugni Blanc from Winery Haut-Marin are 2014
Informations about the Winery Haut-Marin
The Winery Haut-Marin is one of of the world's great estates. It offers 29 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
