The Winery Haut-Marin is one of the largest wineries in the world. It offers 29 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Winery Haut-Marin wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut-Marin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut-Marin wines with technical and enological descriptions.
How Winery Haut-Marin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mozzarella pie, shrimp in hot sauce from cathylou or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Haut-Marin. often reveals types of flavors of citrus, apples or lime and sometimes also flavors of grass, honey or melon. In the mouth the white wine of Winery Haut-Marin. is a mainly marked by the residual sugar.
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.
How Winery Haut-Marin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb garam massala or duck confit parmentier.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Haut-Marin wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Haut-Marin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, irish stew with beer or rabbit on the barbecue.
On the nose the pink wine of Winery Haut-Marin. often reveals types of flavors of red fruit.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut-Marin.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
