The Winery Haut-Marin is one of the largest wineries in the world. It offers 29 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Winery Haut-Marin wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut-Marin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut-Marin wines with technical and enological descriptions.
How Winery Haut-Marin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, raoul's bouillabaisse or zucchini quiche.
On the nose the white wine of Winery Haut-Marin. often reveals types of flavors of citrus, apples or lime and sometimes also flavors of grass, honey or melon. In the mouth the white wine of Winery Haut-Marin. is a mainly marked by the residual sugar.
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
Unbeatable value for money, everyday wines.
How Winery Haut-Marin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, irish stew or rabbit with cider and prunes.
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
How Winery Haut-Marin wines pair with each other generally quite well with dishes such as recipes .
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Winery Haut-Marin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, blanquette of lamb or pheasant with mushrooms and tomatoes.
On the nose the pink wine of Winery Haut-Marin. often reveals types of flavors of red fruit.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut-Marin.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
