The Winery Baron de Baussac is one of the world's great estates. It offers 7 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Winery Baron de Baussac wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron de Baussac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron de Baussac wines with technical and enological descriptions.
How Winery Baron de Baussac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with artichoke hearts and bacon or turkey ballotine.
On the nose the red wine of Winery Baron de Baussac. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or black cherries. In the mouth the red wine of Winery Baron de Baussac. is a powerful with a nice balance between acidity and tannins.
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
Unbeatable value for money, everyday wines.
How Winery Baron de Baussac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, zucchini quiche or hummus (chickpea puree).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Baron de Baussac wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, scallops on a bed of leeks or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Baron de Baussac. often reveals types of flavors of tree fruit, pineapple or peach and sometimes also flavors of apricot, pear or stone.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron de Baussac.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
