
Winery Haut-MarinCuvée Marine
This wine generally goes well with pork, poultry or game (deer, venison).
The Cuvée Marine of the Winery Haut-Marin is in the top 30 of wines of Côtes de Gascogne.

Wine flavors and olphactive analysis
On the nose the Cuvée Marine of Winery Haut-Marin in the region of Comté Tolosan often reveals types of flavors of grapefruit, citrus or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Marine
Pairings that work perfectly with Cuvée Marine
Original food and wine pairings with Cuvée Marine
The Cuvée Marine of Winery Haut-Marin matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of paupiettes with tomato sauce, duck breast with honey and raspberry vinegar or brandade of cod from nimes.
Details and technical informations about Winery Haut-Marin's Cuvée Marine.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Marine from Winery Haut-Marin are 2011, 2015, 2012, 2010 and 2016.
Informations about the Winery Haut-Marin
The Winery Haut-Marin is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














