Winery PlaimontDu Neuf en Gascogne Côtes de Gascogne
White wine
This wine generally goes well with
The Du Neuf en Gascogne Côtes de Gascogne of the Winery Plaimont is in the top 30 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Du Neuf en Gascogne Côtes de Gascogne of Winery Plaimont in the region of Comté Tolosan often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Plaimont's Du Neuf en Gascogne Côtes de Gascogne.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Du Neuf en Gascogne Côtes de Gascogne from Winery Plaimont are 2019, 2018
Informations about the Winery Plaimont
The Winery Plaimont is one of of the world's greatest estates. It offers 363 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
