Winery PlaimontLa Cabane du Gascon Sauvignon Blanc Côtes de Gascogne
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne of the Winery Plaimont is in the top 80 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne of Winery Plaimont in the region of Vin de Pays often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, guava or tree fruit.
Food and wine pairings with La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne
Pairings that work perfectly with La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne
Original food and wine pairings with La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne
The La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne of Winery Plaimont matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle courgette salmon from cécile and lisa, rougaille tomatoes (madagascar) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Plaimont's La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of La Cabane du Gascon Sauvignon Blanc Côtes de Gascogne from Winery Plaimont are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Plaimont
The Winery Plaimont is one of of the world's greatest estates. It offers 347 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.