Winery Arrogant FrogRed Velvet Late Harvest Limited Edition
Sweet wine
This wine is a blend of 2 varietals which are the Marselan and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Red Velvet Late Harvest Limited Edition of the Winery Arrogant Frog is in the top 10 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Red Velvet Late Harvest Limited Edition of Winery Arrogant Frog in the region of Pays d'Oc often reveals types of flavors of red fruit, black fruits or non oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Velvet Late Harvest Limited Edition
Pairings that work perfectly with Red Velvet Late Harvest Limited Edition
Original food and wine pairings with Red Velvet Late Harvest Limited Edition
The Red Velvet Late Harvest Limited Edition of Winery Arrogant Frog matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), marielle's lamb and eggplant parmentier or pork roll with tomato sauce.
Details and technical informations about Winery Arrogant Frog's Red Velvet Late Harvest Limited Edition.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Velvet Late Harvest Limited Edition from Winery Arrogant Frog are 2019, 2018
Informations about the Winery Arrogant Frog
The Winery Arrogant Frog is one of of the world's greatest estates. It offers 97 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
