Domaine des LauribertLa Cuvée de Lisa
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Cuvée de Lisa of Domaine des Lauribert in the region of Méditerranée often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of tree fruit, citrus fruit or watermelon.
Food and wine pairings with La Cuvée de Lisa
Pairings that work perfectly with La Cuvée de Lisa
Original food and wine pairings with La Cuvée de Lisa
The La Cuvée de Lisa of Domaine des Lauribert matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bobotie or peppers with lentil stuffing.
Details and technical informations about Domaine des Lauribert's La Cuvée de Lisa.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of La Cuvée de Lisa from Domaine des Lauribert are 2014, 2019, 2018, 2015 and 2017.
Informations about the Domaine des Lauribert
The Domaine des Lauribert is one of of the world's greatest estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
