Domaine des LauribertBoiselier 'Visan'
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Domaine des Lauribert's Boiselier 'Visan'.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Boiselier 'Visan' from Domaine des Lauribert are 2016
Informations about the Domaine des Lauribert
The Domaine des Lauribert is one of of the world's great estates. It offers 16 wines for sale in the of Côtes-du-Rhône-Villages 'Visan' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Visan'
The wine region of Côtes-du-Rhône-Villages 'Visan' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine La Florane or the Domaine La Florane produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Visan' are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Visan' often reveals types of flavors of cherry, raspberry or tree fruit and sometimes also flavors of blackberry, red fruit or strawberries.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
