Domaine des LauribertCarelette 'Valreas'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carelette 'Valreas' from the Domaine des Lauribert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carelette 'Valreas' of Domaine des Lauribert in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Carelette 'Valreas'
Pairings that work perfectly with Carelette 'Valreas'
Original food and wine pairings with Carelette 'Valreas'
The Carelette 'Valreas' of Domaine des Lauribert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, saddle of lamb stuffed with chicken breast and basil or mymy's golden apples (squash).
Details and technical informations about Domaine des Lauribert's Carelette 'Valreas'.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Carelette 'Valreas' from Domaine des Lauribert are 2015, 2016, 2012, 2009 and 2010.
Informations about the Domaine des Lauribert
The Domaine des Lauribert is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hautain (en)
Pruning of the vine in height.
