Top 100 sparkling wines of Pays d'Oc

Discover the top 100 best sparkling wines of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Pays d'Oc and the best vintages to taste in this region.

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Food and wine pairing with a sparkling wine of Pays d'Oc

sparkling wines from the region of Pays d'Oc go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), couscous chicken and merguez or chicken tikka massala.

Organoleptic analysis of sparkling wine of Pays d'Oc

On the nose in the region of Pays d'Oc often reveals types of flavors of citrus, apples or pear and sometimes also flavors of yeast, non oak or microbio. In the mouth in the region of Pays d'Oc is a powerful with a nice vivacity and a fine and pleasant bubble.