Discover the top 100 best wines of Coteaux-d'Ensérune of Coteaux-d'Ensérune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux-d'Ensérune and the best vintages to taste in this region.
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of Coteaux-d'Ensérune go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, quiche with leeks and fresh salmon from flo or verrine of beetroot and lump roe.
On the nose in the region of Coteaux-d'Ensérune often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Coteaux-d'Ensérune is a powerful with a nice freshness.
