Winery Louis de PeronCoteaux-d'Ensérune Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux-d'Ensérune Cabernet Sauvignon from the Winery Louis de Peron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux-d'Ensérune Cabernet Sauvignon of Winery Louis de Peron in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux-d'Ensérune Cabernet Sauvignon
Pairings that work perfectly with Coteaux-d'Ensérune Cabernet Sauvignon
Original food and wine pairings with Coteaux-d'Ensérune Cabernet Sauvignon
The Coteaux-d'Ensérune Cabernet Sauvignon of Winery Louis de Peron matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, mami's macaroni and gruyere gratin or osso buco.
Details and technical informations about Winery Louis de Peron's Coteaux-d'Ensérune Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coteaux-d'Ensérune Cabernet Sauvignon from Winery Louis de Peron are 2020, 0
Informations about the Winery Louis de Peron
The Winery Louis de Peron is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
