Winery Pierre Martin des Rives - Moulin Berger Carignan - Merlot - Cabernet Sauvignon

Winery Pierre Martin des RivesMoulin Berger Carignan - Merlot - Cabernet Sauvignon

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulin Berger Carignan - Merlot - Cabernet Sauvignon of Winery Pierre Martin des Rives is a red wine from the region of Coteaux-d'Ensérune of Pays d'Oc.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Moulin Berger Carignan - Merlot - Cabernet Sauvignon of the Winery Pierre Martin des Rives is in the top 40 of wines of Coteaux-d'Ensérune.

Taste structure of the Moulin Berger Carignan - Merlot - Cabernet Sauvignon from the Winery Pierre Martin des Rives

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moulin Berger Carignan - Merlot - Cabernet Sauvignon of Winery Pierre Martin des Rives in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Moulin Berger Carignan - Merlot - Cabernet Sauvignon

Pairings that work perfectly with Moulin Berger Carignan - Merlot - Cabernet Sauvignon

Original food and wine pairings with Moulin Berger Carignan - Merlot - Cabernet Sauvignon

The Moulin Berger Carignan - Merlot - Cabernet Sauvignon of Winery Pierre Martin des Rives matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta and peppers or roast veal with caramelized carrots.

Details and technical informations about Winery Pierre Martin des Rives's Moulin Berger Carignan - Merlot - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Pierre Martin des Rives

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Coteaux-d'Ensérune in the region of Pays d'Oc

The Winery Pierre Martin des Rives is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 45 of of Coteaux-d'Ensérune wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Coteaux-d'Ensérune

The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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