Winery Pierre Martin des RivesMarquis Bernard Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Marquis Bernard Chardonnay of the Winery Pierre Martin des Rives is in the top 30 of wines of Pays d'Oc.
Taste structure of the Marquis Bernard Chardonnay from the Winery Pierre Martin des Rives
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis Bernard Chardonnay of Winery Pierre Martin des Rives in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Marquis Bernard Chardonnay of Winery Pierre Martin des Rives in the region of Pays d'Oc often reveals types of flavors of gooseberry, vegetal.
Food and wine pairings with Marquis Bernard Chardonnay
Pairings that work perfectly with Marquis Bernard Chardonnay
Original food and wine pairings with Marquis Bernard Chardonnay
The Marquis Bernard Chardonnay of Winery Pierre Martin des Rives matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Pierre Martin des Rives's Marquis Bernard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Martin des Rives
The Winery Pierre Martin des Rives is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
