The Winery Pierre Martin des Rives is one of the world's great estates. It offers 18 wines for sale in of Coteaux-d'Ensérune to come and discover on site or to buy online.
Looking for the best Winery Pierre Martin des Rives wines in Coteaux-d'Ensérune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Martin des Rives wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Martin des Rives wines with technical and enological descriptions.
How Winery Pierre Martin des Rives wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, ham and comté quiche or potjevleesch.
On the nose the white wine of Winery Pierre Martin des Rives. often reveals types of flavors of tree fruit, citrus fruit or gooseberry and sometimes also flavors of vegetal. In the mouth the white wine of Winery Pierre Martin des Rives. is a .
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
In the mouth of Coteaux-d'Ensérune is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Coteaux-d'Ensérune, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux-d'Ensérune go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Pierre Martin des Rives wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, chinese chicken soup or calf's head with sauce ravigote.
On the nose the red wine of Winery Pierre Martin des Rives. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Pierre Martin des Rives. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Pierre Martin des Rives wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche without eggs or twists with anchovies.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Coteaux-d'Ensérune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Martin des Rives.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
