The Winery Pierre Martin des Rives of Coteaux-d'Ensérune of Pays d'Oc
The Winery Pierre Martin des Rives is one of the world's great estates. It offers 18 wines for sale in of Coteaux-d'Ensérune to come and discover on site or to buy online.
Looking for the best Winery Pierre Martin des Rives wines in Coteaux-d'Ensérune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Martin des Rives wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Martin des Rives wines with technical and enological descriptions.
How Winery Pierre Martin des Rives wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, tuna, pepper and tomato quiche or chinese fondue.
On the nose the white wine of Winery Pierre Martin des Rives. often reveals types of flavors of tree fruit, citrus fruit or gooseberry and sometimes also flavors of vegetal. In the mouth the white wine of Winery Pierre Martin des Rives. is a .
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
In the mouth of Coteaux-d'Ensérune is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Coteaux-d'Ensérune, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux-d'Ensérune go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Pierre Martin des Rives wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with vegetables or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Pierre Martin des Rives. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Pierre Martin des Rives. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Pierre Martin des Rives wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, spinach and goat cheese quiche or pizza-style appetizer croissants.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
Planning a wine route in the of Coteaux-d'Ensérune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Martin des Rives.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.