Winery Pierre Martin des Rives - Vini d'Arte

Winery Pierre Martin des RivesVini d'Arte

The Vini d'Arte of Winery Pierre Martin des Rives is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Pierre Martin des Rives's Vini d'Arte.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Datal

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.

Informations about the Winery Pierre Martin des Rives

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
It is in the top 16 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Winery Pierre Martin des Rives is one of of the world's great estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Vin de Pays

Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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