The Winery Caprioles is one of the world's great estates. It offers 3 wines for sale in of Coteaux-d'Ensérune to come and discover on site or to buy online.
Looking for the best Winery Caprioles wines in Coteaux-d'Ensérune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caprioles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caprioles wines with technical and enological descriptions.
How Winery Caprioles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant and zucchini lasagna, mushroom, bacon and gruyere quiche or turkey cutlets with feta and cherry tomatoes.
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
How Winery Caprioles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, zucchini quiche or macaroons foie gras / figs.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Caprioles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, tagliatelle with carbonara or lisbon veal sauté.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Planning a wine route in the of Coteaux-d'Ensérune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caprioles.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
