The Winery Caprioles is one of the world's great estates. It offers 3 wines for sale in of Coteaux-d'Ensérune to come and discover on site or to buy online.
Looking for the best Winery Caprioles wines in Coteaux-d'Ensérune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caprioles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caprioles wines with technical and enological descriptions.
How Winery Caprioles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), zucchini quiche or chicken curry and onions.
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
How Winery Caprioles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, vegan leek and tofu quiche or baked vegetable chips.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Caprioles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, maultaschen ( swabian ravioli ) or tripe in the style of caen.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Coteaux-d'Ensérune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caprioles.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
