The Domaine Perdiguier is one of the largest wineries in the world. It offers 7 wines for sale in of Coteaux-d'Ensérune to come and discover on site or to buy online.
Looking for the best Domaine Perdiguier wines in Coteaux-d'Ensérune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Perdiguier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Perdiguier wines with technical and enological descriptions.
How Domaine Perdiguier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with goat cheese, thyme and bacon or gigolette of rabbit.
On the nose the red wine of Domaine Perdiguier. often reveals types of flavors of blackberry, black fruits or oak and sometimes also flavors of red fruit, black fruit or bramble. In the mouth the red wine of Domaine Perdiguier. is a powerful with a nice balance between acidity and tannins.
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
In the mouth of Coteaux-d'Ensérune is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Coteaux-d'Ensérune, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux-d'Ensérune go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Domaine Perdiguier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, light tuna-tomato quiche (without cream) or sunshine pie with tomato pesto and pine nuts.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Coteaux-d'Ensérune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Perdiguier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
