Winery Pierre Martin des RivesMoulin Berger Merlot - Cabernet Sauvignon - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Moulin Berger Merlot - Cabernet Sauvignon - Syrah of the Winery Pierre Martin des Rives is in the top 30 of wines of Coteaux-d'Ensérune.
Taste structure of the Moulin Berger Merlot - Cabernet Sauvignon - Syrah from the Winery Pierre Martin des Rives
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin Berger Merlot - Cabernet Sauvignon - Syrah of Winery Pierre Martin des Rives in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin Berger Merlot - Cabernet Sauvignon - Syrah
Pairings that work perfectly with Moulin Berger Merlot - Cabernet Sauvignon - Syrah
Original food and wine pairings with Moulin Berger Merlot - Cabernet Sauvignon - Syrah
The Moulin Berger Merlot - Cabernet Sauvignon - Syrah of Winery Pierre Martin des Rives matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta gratin with courgettes and ham or festive chinese fondue.
Details and technical informations about Winery Pierre Martin des Rives's Moulin Berger Merlot - Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pierre Martin des Rives
The Winery Pierre Martin des Rives is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
