Winery Vila VoltaireJe Suis Tombé Par Terre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Je Suis Tombé Par Terre of the Winery Vila Voltaire is in the top 10 of wines of Coteaux-d'Ensérune.
Taste structure of the Je Suis Tombé Par Terre from the Winery Vila Voltaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Je Suis Tombé Par Terre of Winery Vila Voltaire in the region of Pays d'Oc is a powerful.
Food and wine pairings with Je Suis Tombé Par Terre
Pairings that work perfectly with Je Suis Tombé Par Terre
Original food and wine pairings with Je Suis Tombé Par Terre
The Je Suis Tombé Par Terre of Winery Vila Voltaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, salmon and zucchini gratin or coconut chicken and curry.
Details and technical informations about Winery Vila Voltaire's Je Suis Tombé Par Terre.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Je Suis Tombé Par Terre from Winery Vila Voltaire are 2019, 2018, 2016
Informations about the Winery Vila Voltaire
The Winery Vila Voltaire is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
