Winery Vila VoltaireJe Suis Tombé Par Terre
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Je Suis Tombé Par Terre of the Winery Vila Voltaire is in the top 10 of wines of Coteaux-d'Ensérune.
Taste structure of the Je Suis Tombé Par Terre from the Winery Vila Voltaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Je Suis Tombé Par Terre of Winery Vila Voltaire in the region of Vin de Pays is a powerful.
Food and wine pairings with Je Suis Tombé Par Terre
Pairings that work perfectly with Je Suis Tombé Par Terre
Original food and wine pairings with Je Suis Tombé Par Terre
The Je Suis Tombé Par Terre of Winery Vila Voltaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, salmon with sorrel or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Vila Voltaire's Je Suis Tombé Par Terre.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Je Suis Tombé Par Terre from Winery Vila Voltaire are 2019, 2018, 2016
Informations about the Winery Vila Voltaire
The Winery Vila Voltaire is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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