
Winery Vila VoltaireLa Faute
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Faute of the Winery Vila Voltaire is in the top 10 of wines of Vin de Pays.
Food and wine pairings with La Faute
Pairings that work perfectly with La Faute
Original food and wine pairings with La Faute
The La Faute of Winery Vila Voltaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, rack of lamb in a crust of herbs and seeds with thyme juice and... or roast doe in the oven.
Details and technical informations about Winery Vila Voltaire's La Faute.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Faute from Winery Vila Voltaire are 2016, 2014, 2013, 2012
Informations about the Winery Vila Voltaire
The Winery Vila Voltaire is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














