Winery Vila VoltaireLa Faute
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Faute of the Winery Vila Voltaire is in the top 10 of wines of Vin de Pays.
Food and wine pairings with La Faute
Pairings that work perfectly with La Faute
Original food and wine pairings with La Faute
The La Faute of Winery Vila Voltaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, traditional lamb couscous (from algeria) or baked falafels.
Details and technical informations about Winery Vila Voltaire's La Faute.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of La Faute from Winery Vila Voltaire are 2016, 2014, 2013, 2012
Informations about the Winery Vila Voltaire
The Winery Vila Voltaire is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
