
Les Vignerons du Pays d'EnseruneMerlot
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Les Vignerons du Pays d'Enserune matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, italian pasta or chicken in sauce.
Details and technical informations about Les Vignerons du Pays d'Enserune's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Les Vignerons du Pays d'Enserune
The Les Vignerons du Pays d'Enserune is one of wineries to follow in Coteaux-d'Ensérune.. It offers 8 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smoked white
See sauvignon.













