Les Vignerons du Pays d'EnserunePays d'Oc Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pays d'Oc Pinot
Pairings that work perfectly with Pays d'Oc Pinot
Original food and wine pairings with Pays d'Oc Pinot
The Pays d'Oc Pinot of Les Vignerons du Pays d'Enserune matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pho soup or osso buco with mushrooms.
Details and technical informations about Les Vignerons du Pays d'Enserune's Pays d'Oc Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Les Vignerons du Pays d'Enserune
The Les Vignerons du Pays d'Enserune is one of wineries to follow in Pays d'Oc.. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
