
Les Vignerons du Pays d'EnseruneDomaine de Castelbou Saint-Chinian
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Domaine de Castelbou Saint-Chinian
Pairings that work perfectly with Domaine de Castelbou Saint-Chinian
Original food and wine pairings with Domaine de Castelbou Saint-Chinian
The Domaine de Castelbou Saint-Chinian of Les Vignerons du Pays d'Enserune matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pork sautéed with chinese noodles or veal paupiettes with forestry sauce.
Details and technical informations about Les Vignerons du Pays d'Enserune's Domaine de Castelbou Saint-Chinian.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Les Vignerons du Pays d'Enserune
The Les Vignerons du Pays d'Enserune is one of wineries to follow in Saint-Chinian.. It offers 8 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














