Domaine du LirouCoteaux-d'Ensérune Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux-d'Ensérune Rouge from the Domaine du Lirou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux-d'Ensérune Rouge of Domaine du Lirou in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux-d'Ensérune Rouge
Pairings that work perfectly with Coteaux-d'Ensérune Rouge
Original food and wine pairings with Coteaux-d'Ensérune Rouge
The Coteaux-d'Ensérune Rouge of Domaine du Lirou matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, cannelloni with brocciu from jeanne or veal paupiettes with onions and tomatoes.
Details and technical informations about Domaine du Lirou's Coteaux-d'Ensérune Rouge.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Coteaux-d'Ensérune Rouge from Domaine du Lirou are 2015, 2012, 2013
Informations about the Domaine du Lirou
The Domaine du Lirou is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
