Domaine du LirouCoteaux-d'Ensérune Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux-d'Ensérune Rouge from the Domaine du Lirou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux-d'Ensérune Rouge of Domaine du Lirou in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux-d'Ensérune Rouge
Pairings that work perfectly with Coteaux-d'Ensérune Rouge
Original food and wine pairings with Coteaux-d'Ensérune Rouge
The Coteaux-d'Ensérune Rouge of Domaine du Lirou matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with chicken and curry or vital tone / vitello tonnato (italy).
Details and technical informations about Domaine du Lirou's Coteaux-d'Ensérune Rouge.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Coteaux-d'Ensérune Rouge from Domaine du Lirou are 2015, 2012, 2013
Informations about the Domaine du Lirou
The Domaine du Lirou is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Musky
Characteristic of the musk smell.
