
Domaine du LirouRosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Domaine du Lirou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, spinach and goat cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Domaine du Lirou's Rosé.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Informations about the Domaine du Lirou
The Domaine du Lirou is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














