Winery EnseduneCabernet Franc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cabernet Franc Rosé from the Winery Ensedune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc Rosé of Winery Ensedune in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Rosé of Winery Ensedune in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet Franc Rosé
Pairings that work perfectly with Cabernet Franc Rosé
Original food and wine pairings with Cabernet Franc Rosé
The Cabernet Franc Rosé of Winery Ensedune matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, cream and tuna quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Ensedune's Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Rosé from Winery Ensedune are 2016, 2018, 2017
Informations about the Winery Ensedune
The Winery Ensedune is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
