The Winery Ensedune is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Ensedune wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ensedune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ensedune wines with technical and enological descriptions.
How Winery Ensedune wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
On the nose the pink wine of Winery Ensedune. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Ensedune. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Ensedune wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, tuna lasagna or veal head with vinaigrette.
On the nose the red wine of Winery Ensedune. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, plum or pepper. In the mouth the red wine of Winery Ensedune. is a powerful with a nice balance between acidity and tannins.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Ensedune wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, navarin of the sea da gigi or chicken leg with curry in the oven.
On the nose the white wine of Winery Ensedune. often reveals types of flavors of citrus, peach or stone and sometimes also flavors of stone fruit, earth or tree fruit.
Said of a slightly effervescent wine.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ensedune.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
