The Winery Ensedune is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Ensedune wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ensedune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ensedune wines with technical and enological descriptions.
How Winery Ensedune wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, mushroom, bacon and gruyere quiche or baked vegetable chips.
On the nose the pink wine of Winery Ensedune. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Ensedune. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Ensedune wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, spaghetti with beef balls or tournedos rossini with port sauce.
On the nose the red wine of Winery Ensedune. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, plum or pepper. In the mouth the red wine of Winery Ensedune. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Ensedune wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, carne de porco alentejana (sliced pork with vongoles) recipe... or homemade pork curry.
On the nose the white wine of Winery Ensedune. often reveals types of flavors of citrus, peach or stone and sometimes also flavors of stone fruit, earth or tree fruit.
A powerful red wine with a dense, rich body and a tight tannic structure.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ensedune.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
