Winery Foncalieu - Enséduna Petit Verdot Coteaux d'Ensérune

Winery FoncalieuEnséduna Petit Verdot Coteaux d'Ensérune

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Enséduna Petit Verdot Coteaux d'Ensérune of Winery Foncalieu is a red wine from the region of Coteaux-d'Ensérune of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Enséduna Petit Verdot Coteaux d'Ensérune from the Winery Foncalieu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Enséduna Petit Verdot Coteaux d'Ensérune of Winery Foncalieu in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Food and wine pairings with Enséduna Petit Verdot Coteaux d'Ensérune

Pairings that work perfectly with Enséduna Petit Verdot Coteaux d'Ensérune

Original food and wine pairings with Enséduna Petit Verdot Coteaux d'Ensérune

The Enséduna Petit Verdot Coteaux d'Ensérune of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, zucchini and goat cheese lasagna or veal paupiettes with beer.

Details and technical informations about Winery Foncalieu's Enséduna Petit Verdot Coteaux d'Ensérune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Foncalieu

The winery offers 306 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Les Vignobles Foncalieu.
It is in the top 150 of the best estates in the region
It is located in Coteaux-d'Ensérune in the region of Pays d'Oc
Find the Winery Foncalieu on Facebook and on Twitter

The Winery Foncalieu is one of wineries to follow in Coteaux-d'Ensérune.. It offers 367 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 6500 of of Coteaux-d'Ensérune wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Coteaux-d'Ensérune

The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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