Winery FoncalieuAlbarino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Albarino from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarino of Winery Foncalieu in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Albarino of Winery Foncalieu in the region of Pays d'Oc often reveals types of flavors of earth, microbio.
Food and wine pairings with Albarino
Pairings that work perfectly with Albarino
Original food and wine pairings with Albarino
The Albarino of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, quiche without pastry or spinach and goat cheese quiche.
Details and technical informations about Winery Foncalieu's Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albarino from Winery Foncalieu are 2012, 2013, 2016
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Slim
A thin wine, lacking flesh and body.
