
Winery Foncalieu50 Ans
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with 50 Ans
Pairings that work perfectly with 50 Ans
Original food and wine pairings with 50 Ans
The 50 Ans of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lasagna bolognese or filet mignon with prunes and white wine.
Details and technical informations about Winery Foncalieu's 50 Ans.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Languedoc-Roussillon.. It offers 367 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














