Domaine d'OBoit-Sans-Sol Coteaux d'Enserune
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Boit-Sans-Sol Coteaux d'Enserune from the Domaine d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boit-Sans-Sol Coteaux d'Enserune of Domaine d'O in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boit-Sans-Sol Coteaux d'Enserune
Pairings that work perfectly with Boit-Sans-Sol Coteaux d'Enserune
Original food and wine pairings with Boit-Sans-Sol Coteaux d'Enserune
The Boit-Sans-Sol Coteaux d'Enserune of Domaine d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, eggplant lasagna or veal liver in vinegar.
Details and technical informations about Domaine d'O's Boit-Sans-Sol Coteaux d'Enserune.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Boit-Sans-Sol Coteaux d'Enserune from Domaine d'O are 2013, 2012, 2015
Informations about the Domaine d'O
The Domaine d'O is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
