
Domaine d'OPoisson Rouge
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Poisson Rouge from the Domaine d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poisson Rouge of Domaine d'O in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Poisson Rouge
Pairings that work perfectly with Poisson Rouge
Original food and wine pairings with Poisson Rouge
The Poisson Rouge of Domaine d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), goat cheese and spinach lasagne or homemade marengo veal.
Details and technical informations about Domaine d'O's Poisson Rouge.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Poisson Rouge from Domaine d'O are 2010
Informations about the Domaine d'O
The Domaine d'O is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














