Domaine d'OPoisson Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Poisson Rouge from the Domaine d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poisson Rouge of Domaine d'O in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Poisson Rouge
Pairings that work perfectly with Poisson Rouge
Original food and wine pairings with Poisson Rouge
The Poisson Rouge of Domaine d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, light lasagne without béchamel sauce or marinated veal skewers with herbs.
Details and technical informations about Domaine d'O's Poisson Rouge.
Discover the grape variety: Monbadon
Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.
Last vintages of this wine
The best vintages of Poisson Rouge from Domaine d'O are 2010
Informations about the Domaine d'O
The Domaine d'O is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chai
Place where the wine-making process takes place.
