Domaine de CibadièsCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cabernet Sauvignon from the Domaine de Cibadiès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Domaine de Cibadiès in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Domaine de Cibadiès in the region of Pays d'Oc often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Domaine de Cibadiès matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta carbonara or osso bucco.
Details and technical informations about Domaine de Cibadiès's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Domaine de Cibadiès are 2017, 2016, 2013, 2012 and 2015.
Informations about the Domaine de Cibadiès
The Domaine de Cibadiès is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
