Domaine de Cibadiès - Cabernet Sauvignon

Domaine de CibadièsCabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Domaine de Cibadiès is a red wine from the region of Coteaux-d'Ensérune of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cabernet Sauvignon from the Domaine de Cibadiès

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Domaine de Cibadiès in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

cedar

Wine with spices taste

cinnamon

On the nose the Cabernet Sauvignon of Domaine de Cibadiès in the region of Vin de Pays often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Domaine de Cibadiès's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 100 of of Coteaux-d'Ensérune wines
Average rating: 3.211100
Cabernet Sauvignon - 2017
In the top 100 of of Coteaux-d'Ensérune wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2016
In the top 100 of of Coteaux-d'Ensérune wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2015
In the top 100 of of Coteaux-d'Ensérune wines
Average rating: 3.311100
Cabernet Sauvignon - 2014
In the top 100 of of Coteaux-d'Ensérune wines
Average rating: 3.111100
Cabernet Sauvignon - 2013
In the top 100 of of Coteaux-d'Ensérune wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2012
In the top 100 of of Coteaux-d'Ensérune wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon from Domaine de Cibadiès are 2017, 2016, 2013, 2012 and 2015.

Informations about the Domaine de Cibadiès

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignobles Bonfils.
It is in the top 3 of the best estates in the region
It is located in Coteaux-d'Ensérune in the region of Vin de Pays

The Domaine de Cibadiès is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 40000 of of France wines
In the top 1500 of of Coteaux-d'Ensérune wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Coteaux-d'Ensérune

The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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