Domaine Mas de la TourCôteaux d'Enserune Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côteaux d'Enserune Blanc from the Domaine Mas de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux d'Enserune Blanc of Domaine Mas de la Tour in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Côteaux d'Enserune Blanc of Domaine Mas de la Tour in the region of Pays d'Oc often reveals types of flavors of pepper, spices or black fruit.
Food and wine pairings with Côteaux d'Enserune Blanc
Pairings that work perfectly with Côteaux d'Enserune Blanc
Original food and wine pairings with Côteaux d'Enserune Blanc
The Côteaux d'Enserune Blanc of Domaine Mas de la Tour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, cream and tuna quiche or moroccan kefta balls.
Details and technical informations about Domaine Mas de la Tour's Côteaux d'Enserune Blanc.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of Côteaux d'Enserune Blanc from Domaine Mas de la Tour are 2015, 2013, 2014
Informations about the Domaine Mas de la Tour
The Domaine Mas de la Tour is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
