Domaine Mas de la TourCôteaux d'Enserune Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côteaux d'Enserune Blanc from the Domaine Mas de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux d'Enserune Blanc of Domaine Mas de la Tour in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Côteaux d'Enserune Blanc of Domaine Mas de la Tour in the region of Pays d'Oc often reveals types of flavors of pepper, spices or black fruit.
Food and wine pairings with Côteaux d'Enserune Blanc
Pairings that work perfectly with Côteaux d'Enserune Blanc
Original food and wine pairings with Côteaux d'Enserune Blanc
The Côteaux d'Enserune Blanc of Domaine Mas de la Tour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, broccoli and blue cheese quiche without pastry or chicken with olives in a couscousier.
Details and technical informations about Domaine Mas de la Tour's Côteaux d'Enserune Blanc.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Côteaux d'Enserune Blanc from Domaine Mas de la Tour are 2015, 2013, 2014
Informations about the Domaine Mas de la Tour
The Domaine Mas de la Tour is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
