Domaine Mas de la TourCoteaux d'Enserune Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Coteaux d'Enserune Rosé from the Domaine Mas de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
Welch eine Freude, frisch und komplex am Gaumen, präsentiert sich der aromatischer Rosé aus dem Languedoc. Hellrosa im Glas und fruchtig frisch in der Nase mit der Dominanz von roten Beeren. Ein perfekter Begleiter zu Salaten, weißem Fleisch und allem Gegrilltem.
Food and wine pairings with Coteaux d'Enserune Rosé
Pairings that work perfectly with Coteaux d'Enserune Rosé
Original food and wine pairings with Coteaux d'Enserune Rosé
Welch eine Freude, frisch und komplex am Gaumen, präsentiert sich der aromatischer Rosé aus dem Languedoc. Hellrosa im Glas und fruchtig frisch in der Nase mit der Dominanz von roten Beeren. Ein perfekter Begleiter zu Salaten, weißem Fleisch und allem Gegrilltem.
Details and technical informations about Domaine Mas de la Tour's Coteaux d'Enserune Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Coteaux d'Enserune Rosé from Domaine Mas de la Tour are 2015
Informations about the Domaine Mas de la Tour
The Domaine Mas de la Tour is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
