
Domaine Mas de la TourCoteaux d'Enserune Rosé
This wine is a blend of 2 varietals which are the Cinsault and the Grenache.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Coteaux d'Enserune Rosé from the Domaine Mas de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
Welch eine Freude, frisch und komplex am Gaumen, präsentiert sich der aromatischer Rosé aus dem Languedoc. Hellrosa im Glas und fruchtig frisch in der Nase mit der Dominanz von roten Beeren. Ein perfekter Begleiter zu Salaten, weißem Fleisch und allem Gegrilltem.
Food and wine pairings with Coteaux d'Enserune Rosé
Pairings that work perfectly with Coteaux d'Enserune Rosé
Original food and wine pairings with Coteaux d'Enserune Rosé
Welch eine Freude, frisch und komplex am Gaumen, präsentiert sich der aromatischer Rosé aus dem Languedoc. Hellrosa im Glas und fruchtig frisch in der Nase mit der Dominanz von roten Beeren. Ein perfekter Begleiter zu Salaten, weißem Fleisch und allem Gegrilltem.
Details and technical informations about Domaine Mas de la Tour's Coteaux d'Enserune Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Coteaux d'Enserune Rosé from Domaine Mas de la Tour are 2015
Informations about the Domaine Mas de la Tour
The Domaine Mas de la Tour is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














