Domaine Mas de la TourGrenache Blanc - Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache Blanc - Sauvignon from the Domaine Mas de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Blanc - Sauvignon of Domaine Mas de la Tour in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grenache Blanc - Sauvignon
Pairings that work perfectly with Grenache Blanc - Sauvignon
Original food and wine pairings with Grenache Blanc - Sauvignon
The Grenache Blanc - Sauvignon of Domaine Mas de la Tour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, quiche with leeks and fresh salmon from flo or fish and chips (english batter).
Details and technical informations about Domaine Mas de la Tour's Grenache Blanc - Sauvignon.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Grenache Blanc - Sauvignon from Domaine Mas de la Tour are 2015
Informations about the Domaine Mas de la Tour
The Domaine Mas de la Tour is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
