Domaine Mas de la TourGrenache Blanc - Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache Blanc - Sauvignon from the Domaine Mas de la Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Blanc - Sauvignon of Domaine Mas de la Tour in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grenache Blanc - Sauvignon
Pairings that work perfectly with Grenache Blanc - Sauvignon
Original food and wine pairings with Grenache Blanc - Sauvignon
The Grenache Blanc - Sauvignon of Domaine Mas de la Tour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, quiche with bacon and gruyère cheese or basque chicken with chorizo.
Details and technical informations about Domaine Mas de la Tour's Grenache Blanc - Sauvignon.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Grenache Blanc - Sauvignon from Domaine Mas de la Tour are 2015
Informations about the Domaine Mas de la Tour
The Domaine Mas de la Tour is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
