Winery Mas PailletMonts du Roi Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monts du Roi Rosé from the Winery Mas Paillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monts du Roi Rosé of Winery Mas Paillet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Monts du Roi Rosé
Pairings that work perfectly with Monts du Roi Rosé
Original food and wine pairings with Monts du Roi Rosé
The Monts du Roi Rosé of Winery Mas Paillet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, leek, goat cheese and bacon quiche or samossa (india).
Details and technical informations about Winery Mas Paillet's Monts du Roi Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Monts du Roi Rosé from Winery Mas Paillet are 2016, 2008, 2014, 2013 and 2015.
Informations about the Winery Mas Paillet
The Winery Mas Paillet is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
