Winery FoncalieuL'Esprit de Nos Pères Coteaux d'Ensérune
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Esprit de Nos Pères Coteaux d'Ensérune from the Winery Foncalieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Nos Pères Coteaux d'Ensérune of Winery Foncalieu in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Esprit de Nos Pères Coteaux d'Ensérune
Pairings that work perfectly with L'Esprit de Nos Pères Coteaux d'Ensérune
Original food and wine pairings with L'Esprit de Nos Pères Coteaux d'Ensérune
The L'Esprit de Nos Pères Coteaux d'Ensérune of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, quick salmon and zucchini lasagna or veal axoa (basque country).
Details and technical informations about Winery Foncalieu's L'Esprit de Nos Pères Coteaux d'Ensérune.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of L'Esprit de Nos Pères Coteaux d'Ensérune from Winery Foncalieu are 2011
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Coteaux-d'Ensérune.. It offers 303 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
The wine region of Coteaux-d'Ensérune is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Foncalieu or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux-d'Ensérune are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux-d'Ensérune often reveals types of flavors of red fruit, pepper or strawberries and sometimes also flavors of raspberry, cranberry or lemon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.