Winery Chapelle de NovilisÉvolus Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Évolus Rouge of the Winery Chapelle de Novilis is in the top 10 of wines of Coteaux-d'Ensérune.
Taste structure of the Évolus Rouge from the Winery Chapelle de Novilis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évolus Rouge of Winery Chapelle de Novilis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Évolus Rouge
Pairings that work perfectly with Évolus Rouge
Original food and wine pairings with Évolus Rouge
The Évolus Rouge of Winery Chapelle de Novilis matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, special' tagliatelle carbonara or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Chapelle de Novilis's Évolus Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Évolus Rouge from Winery Chapelle de Novilis are 2015
Informations about the Winery Chapelle de Novilis
The Winery Chapelle de Novilis is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux-d'Ensérune to come and discover on site or to buy online.
The wine region of Coteaux-d'Ensérune
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
