The wine region of Coteaux du Pont du Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de la Patience or the Château Mourgues du Grès produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux du Pont du Gard are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Pont du Gard often reveals types of flavors of oaky, cherry or vegetal and sometimes also flavors of melon, cheese or leather.
In the mouth of Coteaux du Pont du Gard is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Coteaux du Pont du Gard, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Pont du Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
wines from the region of Coteaux du Pont du Gard go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, goat cheese and bacon quiche or lemongrass chicken.
On the nose in the region of Coteaux du Pont du Gard often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or apricot. In the mouth in the region of Coteaux du Pont du Gard is a powerful with a nice freshness.
